Finger Millet Flour

NatureMills Finger Millet Flour – Nutrient-Rich and Gluten-Free (680g)

Experience the wholesome goodness of NatureMills Finger Millet Flour, made from high-quality finger millet (ragi), a nutrient-rich grain widely cherished in Asia and Africa. Naturally gluten-free and easy to digest, this versatile flour is perfect for creating traditional and modern recipes like dosas, rotis, porridges, and snacks.

Key Features:

• Nutrient Dense: Rich in calcium, potassium, iron, fiber, and protein.
• 100 Percent Natural: Made with pure finger millet, free from additives and preservatives.
• Versatile Use: Ideal for dosas, rotis, mudde/kali, porridges, and baked goods.

Ingredients: Finger Millet.
Weight: 680g (1.5 lbs).

Serving Ideas:

• Make soft and delicious dosas or rotis.
• Prepare mudde/kali or a nutrient-packed porridge.
• Use in healthy baking recipes for a wholesome twist.

Rediscover the authentic taste and nutritional benefits of NatureMills Finger Millet Flour, a perfect choice for health-conscious cooking.