Kodo Millet

NatureMills Kodo Millet – Gluten-Free and Nutrient-Rich Supergrain (680g)

Rediscover the natural goodness of NatureMills Kodo Millet, a versatile and nutritious grain ideal for modern, healthy cooking. Known as Varagu in Tamil, Kodo Millet is naturally gluten-free and packed with essential nutrients like B vitamins, calcium, and magnesium. This ancient grain is perfect for creating wholesome meals, from rice substitutes to breakfast porridge and snacks.

Key Features:

• Nutrient Dense: Rich in dietary fiber, protein, and essential vitamins and minerals.
• Gluten-Free: Suitable for gluten-sensitive and health-conscious diets.
• 100 Percent Natural: Free from preservatives, additives, and artificial flavors.

Ingredients: Kodo Millet.
Weight: 680g (1.5 lbs).

Serving Ideas:

• Use as a rice alternative for curries and stir-fries.
• Make idli, dosa, or upma for a nutritious breakfast.
• Add to soups or stews for added texture and nutrients.

Bring the wholesome benefits of NatureMills Kodo Millet to your table and enjoy this ancient supergrain in a variety of modern dishes.