Ingredients: Urad Dal (Blackgram) Weight: 680g (1.5 lbs) Urad dal, also known as black gram, is a type of lentil that is commonly used in Indian, Pakistani, and Sri Lankan cuisines. It is a small, black bean that is rich in protein,...
Ingredients: Toor Dal (Split pigeon peas) Weight: 680g (1.5 lbs) Toor dal, also known as pigeon pea, is a type of lentil that is commonly used in Indian, African, and Caribbean cuisines. It is a beige-colored legume that is oval-shaped and has...
Ingredients: Moong Dal (Split & skinned green gram, yellow lentils) Weight: 680g (1.5 lbs) Moong dal, also known as mung bean, is a type of lentil that is native to India and widely used in Indian cuisine. It is a small, green legume...
