NatureMills Dals Collection - Moong, Toor, and Urad Dal - 100% Natural

Discover NatureMills Premium Dals – Nutritious and Versatile Staples Explore our range of NatureMills premium...

Discover NatureMills Premium Dals – Nutritious and Versatile Staples

Explore our range of NatureMills premium dals, including Moong Dal, Toor Dal, and Urad Dal, sourced for their quality and flavor. Perfect for crafting traditional recipes like dal fry, sambar, dosas, and soups, our dals are a versatile addition to any kitchen.

Each dal is 100% natural, gluten-free, and packed with plant-based protein and essential nutrients. Whether you’re preparing a simple home-cooked meal or an elaborate feast, NatureMills dals are the perfect choice for balanced, flavorful dishes.

Why Choose NatureMills Dals?

  • Sourced from premium-grade lentils and pulses.
  • Gluten-free and suitable for vegetarian and vegan diets.
  • Ideal for a variety of dishes, from stews to snacks.

Add NatureMills premium dals to your pantry and elevate your meals with authentic flavors and wholesome nutrition!

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  • NatureMills Toor Dal 680g FrontToor Dal Sambar Idly - NatureMills
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    Toor Dal

    NatureMills Toor Dal – Premium Split Pigeon Peas Experience the nutty flavor and smooth texture of NatureMills Toor Dal, a kitchen essential for creating flavorful and hearty meals. Sourced from premium pigeon peas and split for convenience, this versatile dal is perfect for soups, stews,...
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  • NatureMills Moong Dal 680g FrontMoong Dal Salad - NatureMills
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    Moong Dal

    NatureMills Moong Dal – Premium Split Yellow Lentils Enjoy the versatility and mild flavor of NatureMills Moong Dal, made from high-quality split and skinned green gram lentils. Perfect for soups, stews, curries, and salads, this dal is a staple in Indian cuisine, prized for its...
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  • NatureMills Urad Dal Whole 680g FrontUrad Dal - Ulundhu Vadai - NatureMills
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    Urad Dal

    NatureMills Urad Dal – Premium Whole Black Gram Discover the hearty texture and rich flavor of NatureMills Urad Dal, a versatile staple in traditional South Asian cooking. This high-quality whole black gram is perfect for making creamy dals, dosas, and other classic recipes. Key Features:...
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