Palmyra Palm Jaggery
Palmyra Palm Jaggery is a natural and healthy sweetener. Made from Palmyra Palm sap, its production is both sustainable and pesticide-free. With a high nutritional content and natural enzymes, it is a great alternative to refined sugars. Enjoy with confidence the health benefits and earth-friendly production process of Palmyra Palm Jaggery.
Ingredients: Palmyra Palm Jaggery (Karupatti)
- 100% Natural sweetener
- Low Glycemic Index
- No Artificial flavor
- Excellent Substitute for White Sugar
- Powdered/Granulated for easy use
- Palm Sugar
NatureMills Natural Palm Jaggery is made from the extract of Palmyra Palm trees(Borassus flabellifer) and packed in granule form for easy & regular usage.
Palm jaggery, also known as palm sugar, is a natural sweetener that is made from the sap of palm trees. It is a popular alternative to white sugar and is often used in traditional Indian and Southeast Asian cuisine. Palm jaggery has a rich, caramel-like flavor that is similar to molasses.
Palm jaggery is a healthier alternative to white sugar. It has a lower glycemic index, which means it does not cause a rapid spike in blood sugar levels like white sugar does. It is also a good source of minerals, including calcium, iron, and potassium.
Palm jaggery can be used in many different ways. It is often used as a sweetener in tea, coffee, and other beverages. It can also be used in baking, as a replacement for white sugar, and in traditional Indian desserts, such as laddoos and halwas.
Store it in an airtight container in a cool, dry place to keep it fresh.
Palm jaggery is a natural sweetener that is a healthier alternative to white sugar. It is rich in minerals and has a rich, caramel-like flavor that is perfect for use in many different types of dishes. Whether you are a health-conscious individual or a food enthusiast, palm jaggery is a great ingredient to add to your pantry.