Palmyra Palm Jaggery

Palmyra Palm Jaggery is a natural and healthy sweetener. Made from Palmyra Palm sap, its production is both sustainable and pesticide-free. With a high nutritional content and natural enzymes, it is a great alternative to refined sugars. Enjoy with confidence the health benefits and earth-friendly production process of Palmyra Palm Jaggery.

Ingredients: Palmyra Palm Jaggery (Karupatti)

Weight: 680g 

• 100% Natural sweetener
• Low Glycemic Index
• No Artificial flavor
• Excellent Substitute for White Sugar
• Powdered/Granulated for easy use
• Palm Sugar

NatureMills Natural Palm Jaggery is made from the extract of Palmyra Palm trees(Borassus flabellifer) and packed in granule form for easy & regular usage.

Palm jaggery, also known as palm sugar, is a natural sweetener that is made from the sap of palm trees. It is a popular alternative to white sugar and is often used in traditional Indian and Southeast Asian cuisine. Palm jaggery has a rich, caramel-like flavor that is similar to molasses.

Palm jaggery is a healthier alternative to white sugar. It has a lower glycemic index, which means it does not cause a rapid spike in blood sugar levels like white sugar does. It is also a good source of minerals, including calcium, iron, and potassium.

Palm jaggery can be used in many different ways. It is often used as a sweetener in tea, coffee, and other beverages. It can also be used in baking, as a replacement for white sugar, and in traditional Indian desserts, such as laddoos and halwas.

Store it in an airtight container in a cool, dry place to keep it fresh.

Palm jaggery is a natural sweetener that is a healthier alternative to white sugar. It is rich in minerals and has a rich, caramel-like flavor that is perfect for use in many different types of dishes. Whether you are a health-conscious individual or a food enthusiast, palm jaggery is a great ingredient to add to your pantry.