Kodo Millet Idly & Dosa - Varagu Idly & Dosa
Kodo Millet (Varagu) is a nutrient rich millet and a very good source of fiber and other minerals.
This recipe gives the details of making delicious Idly and Dosa using Kodo Millet.
Ingredients:
- Kodo Millets - 3 Cups
- Urad dal - 1 Cup
- Red Rice Flacks - 1 Cup
Steps:
- Soak Urad dhal and Kodo Millet for at least 4 hrs
- Add the Rice flakes 10 mins before grinding
- Grind all the items
- Let the batter ferment for 8 hours
Make Idli and Dosa as shown in the video.
Serve Hot and enjoy!
Kodo Millet Pongal Mix
$4.00
Kodo Millet Pongal Mix
Ingredients: Kodo Millet (Varagu), Moong Dal, Cumin, Pepper, Asafoetida Powder, Curry Leaves, Turmeric Powder, Cashew Nut, Ginger, Green Chilli and Salt. Weight: 300g Instant Mix Ready to Cook No artificial flavors or preservatives NatureMills Kodo Millet (Varagu) Pongal Mix can be...
$4.00
Thirikadugam Karuppati Coffee
Ingredients: Pepper, Long pepper, Dry ginger and Palm Jaggery Weight: 50g Instant Mix Ready to use No artificial flavors or preservatives Thirikadugam Karuppati Coffee is a mix of three ingredients Sukku (Dried Ginger), Milagu (Pepper) Thippili (Long Pepper) and Palm Jaggery. The instant coffee mix strengthens...
$4.50
Healthy Idly and dosa recipe with MILLETS….