Recipes

Kodo Millet (Varagu) is a nutrient rich millet and a very good source of fiber and other minerals. 

This recipe gives the details of making delicious Idly and Dosa using Kodo Millet.

Ingredients:

• Kodo Millets - 3 Cups
• Urad dal - 1 Cup
• Red Rice Flacks - 1 Cup

Steps:

1. Soak Urad dhal and Kodo Millet for at least 4 hrs
2. Add the Rice flakes 10 mins before grinding
3. Grind all the items
4. Let the batter ferment for 8 hours

Make Idli and Dosa as shown in the video.

Serve Hot and enjoy!