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Kodo Millet (Varagu) is a nutrient rich millet and a very good source of fiber and other minerals.  This recipe gives the details of making delicious Idly and Dosa using Kodo Millet. Ingredients: Kodo Millets - 3 Cups Urad dal - 1 Cup Red Rice Flacks - 1 Cup Steps: Soak Urad dhal and Kodo Millet for at least 4 hrs Add the Rice...

Little Millet (Saamai) is one of the healthiest Millets with lot of nutrients. This sweet appam is a popular Chettinad variety and following are the steps to make this. Ingredients: Little Millet - 2 Cups  Urad Dal - 3/4 Cup Coconut (Grated) - 1 Cup Jaggery - 1 Cup Moong Dal - 1 Spoon Fenugreek - 1 Spoon Channa Dal - 1 Spoon Cardamom - 2...